Sushi Rice

Dried seaweed, pressed into thin, crackly sheets.

Nori

Tempura shrimp, avocado, green onions, and kewpie mayo - a favorite for a reason!

Crunchy battered shrimp - and the tails are edible too!

Japanese mayo is the best mayo, for sushi at least.

Bright and onion-y, they lighten the flavor (and add a pop of color) of any sushi roll.

The Crunchy Shrimp Roll... but better. A SushiDay original!

A classic for a reason - smoked salmon + cream cheese is oh, so good.

THE Cali classic - imitation crab, avocado, cucumber, and kewpie mayo.

It may not be anything like real crab, but surimi is delicious in its own right!

You can never go wrong with eggs over rice.

A rolled egg omelet that’s just a little sweet, just a little savory.